Élan Society

LUNCH MENU ランチメニュー

JAPANESE HOME-STYLE, EVERYDAY COMFORT, TIMELESS TECHNIQUE

Featured

ÉLAN SET エランセット

A complete lunch experience enjoyed at a relaxed pace.

• House Salad

• Élan Signature Consommé

•One Stuffed Cabbage Roll

•Chef’s Dessert of the Day

•Japanese Tea

* Upgrade dessert to Japanese Kakigori

3.00$

Featured

EXPRESS BOWL エクスプレスボウル

A lighter option for guests seeking a quick, satisfying meal.

•Élan Signature Consommé

•Add a Stuffed Cabbage Roll

2.00$

Teishoku & Comfort Bowls 定食 & コンフォートボウル

Available as an Élan Set or Express Bowl

Pork Katsu Don 豚カツ丼

Crispy pork loin cutlet with house-made tonkatsu sauce and Japanese rolled omelet.

Regular

9.00$

Full Set

11.00$

Japanese Hamburg Steak 和風ハンバーグ

A juicy blend of beef and pork, served with our house-made Demi-glace sauce.

Regular Set

9.00$

Full Set

11.00$

Teriyaki Chicken Don 照り焼きチキン丼

Grilled chicken thigh glazed with our signature teriyaki sauce.

Regular

5.00$

Full Set

7.00$

Grilled Miso-Marinated Pork Loin 豚ロースのみそ漬け焼き

Tender pork loin marinated in Japanese miso and grilled until lightly caramelized.

11.00$

Grilled Miso-Marinated Pork Loin 豚ロースのみそ漬け焼き

Shio Koji Salmon 塩麹サーモン焼き

Grilled salmon marinated in traditional Japanese shio koji for exceptional tenderness and umami.

8.00$

Omurice オムライス

Japanese ketchup fried rice wrapped in a fluffy omelet and finished with rich demi-glace sauce.

8.00$

Noodles 麺類

Pork & Vegetable Yaki Udon 豚肉と野菜の焼きうどん

Japanese stir-fried udon with pork, seasonal vegetables, and bonito flakes.

5.00$

Zaru Soba ざるそば

Chilled buckwheat noodles served with traditional dipping sauce and classic condiments.

7.00$

Sandos サンド

Pork Katsu Sando 豚カツサンド

Crispy pork loin cutlet with tonkatsu sauce on toasted Japanese milk bread.

4.80$

Shrimp & White Fish Katsu Sando エビと白身魚のカツサンド

Golden-fried shrimp and fresh white fish patty, with house-made tartar sauce on toasted Japanese milk bread.

5.90$

Shrimp & White Fish Katsu Sando エビと白身魚のカツサンド

Salads サラダ

Caesar Salad シーザーサラダ

Romaine lettuce, grilled chicken breast, crispy bacon, Parmesan, and classic Caesar dressing.

7.00$

Japanese Seafood Salad 海鮮和風サラダ

Shrimp, squid, salmon, octopus, and seaweed tossed in a refreshing yuzu ponzu dressing.

9.00$

DINNER MENU ディナーメニュー

Rustic French Classics and Japanese Soul. Unpretentious dining paired with fine wines.

Bistro Small Plates ビストロ・スモールプレート

Chicken Gizzard Confit 砂肝のコンフィ

Tender chicken gizzards with sautéed king oyster mushrooms and sherry vinegar.

5.00$

Sea Bass Beignet スズキのベニエ

Lightly crisp sea bass fritter served with black olive tapenade and herb mayonnaise.

9.00$

Buckwheat Galette with Smoked Salmon スモークサーモンのガレット

French buckwheat galette with smoked salmon, fresh greens, and cream cheese sauce.

8.00$

Buckwheat Galette with Smoked Salmon スモークサーモンのガレット

Japanese Seafood Salad 海鮮和風サラダ

Shrimp, squid, salmon, octopus, and seaweed with refreshing yuzu ponzu dressing.

9.00$

Japanese Karaage 和風唐揚げ

Chicken thigh and wings seasoned with garlic, ginger, black pepper, and Élan’s signature spice blend.

4.00$

Pasta パスタ

Blue Swimming Crab Linguine タイワンガザミ（青カニ）のリングイネ

Blue swimming crab and Japanese green onion in a delicate seafood sauce.

12.00$

Blue Swimming Crab Linguine タイワンガザミ（青カニ）のリングイネ

Miso Bolognese 味噌ボロネーゼ

Slow-cooked beef ragù enriched with Japanese miso and mushrooms.

8.00$

Chilled Capellini 冷製カペッリーニ

Cold capellini with squid, ikura, and fresh tomatoes.

8.00$

Spaghetti alla Pescatora ペスカトーレ

Shrimp, squid, and clams in a light seafood tomato sauce.

12.00$

Creamy Mentaiko & Mushroom Pasta 明太子とキノコのクリームパスタ

Creamy cod roe sauce with sautéed mushrooms and spaghetti.

8.00$

Creamy Mentaiko & Mushroom Pasta 明太子とキノコのクリームパスタ

Vegetarian ベジタリアン

Ratatouille with Onsen Egg ラタトゥイユ温泉卵添え

Traditional Provençal vegetables slowly simmered in olive oil, topped with a silky Japanese onsen egg.

7.00$

Signature Mains シグネチャーメイン

12-Hour Braised Beef Cheek 牛ホホ肉の12時間赤ワイン煮込み

Slow-braised in red wine for 12 hours until exceptionally tender.

20.00$

12-Hour Braised Beef Cheek 牛ホホ肉の12時間赤ワイン煮込み

Australian Ribeye Steak オーストラリア産リブアイステーキ

Grilled Australian Ribeye served with potato gratin and roasted tomato. Choice of sauce: Red Wine Reduction | Kampot Pepper Sauce | Élan’s signature Sauce

20.00$

Australian Ribeye Steak オーストラリア産リブアイステーキ

Roasted French Duck Breast フランス産鴨胸肉のロースト

Served with honey-orange sauce and smooth cauliflower purée.

20.00$

Roasted French Duck Breast フランス産鴨胸肉のロースト

Pan-Seared Sea Bass スズキのポワレ

Crispy-skinned sea bream finished with vibrant green herb sauce.

18.00$

Cod Acqua Pazza タラのアクアパッツァ

Fresh cod gently poached in a delicate tomato broth with clams, oysters, and black olives. Choice of: Steamed Japanese Rice | Pasta | Served on Its Own

25.00$

Charcuterie Board シャルキュトリーボード

A refined selection of salami ham, Parma ham, mortadella, chicken liver pâté, pâté de campagne, and pork rillettes, served with black olives, capers, pickles, and fresh carrots.

12.00$